Archive for the ‘food and time’ Category

Theology begins with Tea

December 19, 2007

 Decemebr 15 was Drink Tea Day, and at that point, I was drinking about a billion cups of tea and working frantically for my class, so I wasn’t able to tell you about it.

So this post is in honor of tea, my favorite hot drink.

You can’t get a cup of tea big enough or a book long enough to suit me.” C. S. Lewis
 

Why I love tea (an abridged list):

  • It places pleasure and beauty over efficiency. It slows us down.  We kick back on the porch with it in the summertime, and we have to wait for it to cool in the wintertime. 
  • It is healthful.  Chamomile helps my headaches or a sore throat, ginger tea takes away stomach aches, and green, red, and white teas are  full of anti-oxidants. 
  • It brings people together. The best conversations happen over tea.
  • It taste so good and so varied. Rooibos with milk, mint, chai, green, red, raspberry, rose petal, or plain old English Black tea. The taste options are endless here.
  • It is a key ingredient of hospitality. I learned this in Ireland.
  • It is cheery and comforting, like an old friend.
  • I don’t know if it is the beauty, the taste, the steam, or that it slows me down, but resting with a cup of tea helps me to think bigger, greater thoughts- about life, God, or friends, and it even helps me to think little good thoughts, like how grateful I am for socks.

you gotta see this :

http://www.youtube.com/watch?v=c1l93DJpnXs

Thanks James for the Tea Day update and the video!

Matt’s post on feasting

December 17, 2007

Yesterday, I called this “matt’s post on fasting,” but that’s just because I haven’t gotten much sleep and was in a hurry. I lost an e.

I have a billion tons of work due tomorrow, so no time to post, but while waiting for the gnome to pick me up I found this good post on feasting on my friend Matt’s blog (Matt’s really cool, I think you’d like him): http://www.religiocity.org/2007/12/15/83/

 Check it out. It’s heady, but a good heady, like broccoli.

Pray for me. I have much work and little time.  And a fair amount of anxiety. And no sleep.

Sound Bite: Bonhoeffer on meals

December 12, 2007

 

I’m really busy (my class is due in 1 week and I’m behind and I have to go to work everyday), but Bonhoeffer reminds me that I better enjoy dinner! This quote is from Life Together, which I read for my class (the one that is due) and officially promoted to one of my desert island/top five books.

 The breaking of bread together has a festive quality. In the midst of the working day given to us again and again, it is a reminder that God rested after God’s work, and that the Sabbath is the meaning and the goal of the week with its toil.  Our life is not only a great deal of trouble and hard work; it is also refreshment and joy in God’s goodness.  We labor, but God nourishes and sustains us.  That is reason to celebrate…..God will not tolerate the unfestive, joyless manner in which we eat our bread with sighs of groaning, with pompous self- important busyness, or even with shame.  Through the daily meal God is calling us to rejoice, to celebrate in the midst of our working day.

Recipes and Resources for Practicing the Sabbath

November 30, 2007

 Sing the song.

As follow up to my last post, I thought I’d let you in on a few more resources for Sundays, and tell you about some things that we love to eat on our day of rest.

First of all, here is a great site (from one of my favorite authors and thinker/doers Dorothy Bass) about Sabbath keeping.

Secondly, let me just say that feasting doesn’t have to be fancy. Beauty is an important part of the Sabbath day (and we usually use the nice bowls that day), but the food itself doesn’t have to be fine French cuisine (if you don’t want it to be). We usually eat things we like that feel celebratory to us. As we’ve discussed before on Nourish, tacos always taste like celebration to me, so we sometimes have tacos.

When friends come over we make things that can feed a lot of people like this great and easy recipe:

My Mother-in-law’s Comfort Food Potatoes and Chops:

-boneless pork chops
-4-6 red roasting potatoes
-large can of hearty tomato soup (not creamy)
-1 large onion or 2 to 3 shallots, diced
-a lot of garlic, minced
-salt and pepper
1. Preheat oven to 350 degrees.
2. Slice potatoes into half inch slices. Layer potatoes on the bottom of medium-sized, glass, oven friendly casserole dish. (You can make 1 or 2 layers of potatoes).
3. Spread onions evenly on top of potatoes.
4. Half the can of tomato soup on top of potato and onion layers, add garlic (over the soup layer), and lay pork chops on top.
5. Pour remainder of soup on top.
6. Add Salt and pepper to taste.
7. Cover with tin foil, and place in oven for 1 & 1/2 hours.

Ideally, for Sunday lunch, you would make this a day ahead and just reheat in the oven (the husband swears it is better after a day in the fridge).

Our friend Mike visited town with Leo, his super cool son.  They came over on a Sunday, so we served Sloppy Joes (because Leo is a kid and, I figure, kids like sloppy joes).  He really liked it, and it is super easy to make the day before hand. (We served them with sweet potato fries that you can chop the day before hand and either fry or bake the day of and I think we threw in some green beans, just to try to sneak in something green).

Take a break.  Purchase nothing. Rest. Journal. Pray. Sleep. Feast. Worship.  Be alone. Be with community.  But let me warn you–it is a lot more of a challenge than you imagine. (But, after a while, it is addictive.)

Bring back Sunday!

November 27, 2007

Earlier we discussed a little about how food and the rhythm of time are intertwined, especially if we eat seasonally. But I want to bring up another rhythm- the rhythm of work and rest.

We as Christians affirm earlier Jewish thought, which sees a rhythm of rest and work imbedded in the Creation story. God himself worked and then rested, so, therefore, we work and rest. Sadly, the communal practice of Sabbath rest has largely been lost and for many Christians, Sabbath-keeping is absent from our lives. But I think it will make a come back. I know, at least in my life, it already is.

Our culture is one of busyness. We work really hard and then, when we have time off, we have forgotten how to rest so we either work more (these are the folks with immaculate houses), spend money, or we collapse in front of television and emerge again hours later feeling pale, shaky, and even more worn out. A few years ago I began to question in earnest how the gospel impacts our relationship with time. How should the church repudiate the workaholism, consumerism, or sloth of our culture?
This questioning led me to some books about the Sabbath, and my husband and I slowly began trying to keep the Sabbath. We’ve kept at it now for well over a year with varying degrees of success, but we’re learning, and, at this point, there’s no going back. We love the Sabbath. We both have commented that our very bodies know it is Sunday now, and even if we wanted to do something “productive” (which we don’t), we probably couldn’t.

However, the day (at its best) is not just a day of sheer laziness. We vary the way that we celebrate the Sabbath from week to week, but our celebration always contains 2 activities: worship and rest. We go to church and worship with our community, and some days we also spend time alone or together in prayer. And we rest. This, for me, is the trickier part. What the heck is this “rest” of which I speak? Well, practically, it means that we cease from working or causing anyone else to work, so we don’t spend any money. We don’t go to restaurants (which has been pretty hard since so few of our friends at church keep the Sabbath and we always have to say no to the eating out invites that we get for Sunday lunch). We don’t shop. We don’t buy gas. I try to stop worrying about my “To Do” list for the week. Instead, we usually go on long walks together and catch up with each other (a highlight of the week for me). We often go for hikes or try to relish beauty in some way. We invite friends over. Sometimes we sleep or read. This past weekend it was cold and wet outside, so we skipped the walk, made some kettle corn and hot tea, crawled under the covers, and read C.S. Lewis’s The Great Divorce aloud to one another. It was as splendid as it sounds.

So what does this have to do with food you ask? Well, the Sabbath is meant to be a celebration. A celebration where we remember the first Sabbath when God rested after calling his creation good, and we look forward to the Sabbath to come when we will rest more deeply than we can even imagine now. And like all good celebrations it should have a feast. So this is my request: Let’s bring back the Sunday Lunch!
I don’t always do this, but ideally, on Saturday J or I would make something really, really yummy and then, after church, we’d come home and feast. My husband is dieting these days, so Sunday meals have become especially important as the diet is banished and we enjoy food that day. On Sunday, we remember enjoyment- enjoyment of beauty, of food, of each other, and, most importantly, enjoyment of God. So this Saturday, I’m going to try to make something we love to eat, and on Sunday we will feast. I hope that you join us!

I love this painting

For further reading on the Sabbath here are some recomendations
1. The gnome (aka my husband) wrote a great blog post a while ago about his adventures in Sabbath keeping.

2. Keeping the Sabbath Wholly by Marva Dawn

3.Mudhouse Sabbath by Lauren Winner