Talk Back: meal in a can

So I’d like your opinion:

I have a good friend who has never-in his whole life- eaten spaghetti o’s or beefaroni or preservativioli. And though from a food ethics, nutritional, and aesthetic stand point this may be a good thing, I was still quite shocked. I mean, this is America, canned kid food is as much a part of our childhood as wedjie avoidance (and for some of us the love of the chef lasts a whole lot longer). So what do you think…

Chef Boyardee- Friend or Foe?